My blueberry bush has been super happy this year! It's grown a lot of delicious berries. I love pineapple upside down cake, so I thought I'd change it up a bit with blueberries. The cake turned out awesome! And it couldn't be easier...
You'll need one box of yellow cake mix, 2 tablespoons butter, 2 tablespoons brown sugar and 1 and 1/2 cups blueberries. Preheat your oven to 350F. Melt butter in 9 inch cake pan by placing it in the oven for a minute or two. Sprinkle brown sugar over melted butter then top with blueberries. Prepare cake batter according to the directions on the package then pour the batter over the blueberries. Bake 24-29 minutes. Cake is done when a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before carefully flipping it over onto a large plate.
The butter, brown sugar and blueberries before the cake batter is poured over.
This is what the cake looks like after it bakes...your house is going to smell heavenly!
Thanks for reading my diary! I hope that you enjoy the cake recipe!